Sustainable AgricultureSustainable agriculture is the production of food, fiber, or other plant or animal products using farming techniques that protect the environment, public health, human communities, and animal welfare.
Agroecology studies questions related to the four system properties of agroecosystems: productivity, stability, sustainability and equitability. How, when, and if technology can be used in conjunction with natural, social and human assets |
Best PracticesA best practice is a method or technique that has consistently shown results superior to those achieved with other means, and that is used as a benchmark..
Agroecology proposes a context- or site-specific manner of studying agroecosystems, and recognizes that there is no universal formula or recipe for the success and maximum well-being of an agroecosystem. |
Biotic - AbioticAbiotic factors come in all types and can vary among different ecosystems. Abiotic factors found in aquatic ecosystems may be things like water depth and moisture, pH, sunlight, turbidity, salinity, available nutrients and dissolved oxygen. Abiotic variables found in terrestrial ecosystems can include things like rain, wind, temperature, altitude, soil pH, soil moisture, pollution, nutrients, pH, types of soil, barometric pressure and sunlight.
A biotic factor is any living component that affects another organism, including animals that consume the organism in question, and the living food that the organism consumes. Each biotic factor needs energy to do work and food for proper growth. |